Our Heritage · Our Passion · Our Story
Our Story: The Heart of
Forno D’Oro
Rooted in Italian tradition and brought to life in the heart of Chelsea, Forno D’Oro is a celebration of authentic Roman cuisine, exceptional craftsmanship, and warm hospitality.
Discover the passion, family traditions, and culinary philosophy behind every experience at our New York City restaurant.
WELCOME TO FORNO D’ORO
Where Italian Tradition Meets New York City
At Forno D’Oro, Italian heritage is celebrated through cuisine, thoughtful design, and genuine hospitality.
Located on 8th Avenue in Chelsea, the restaurant brings together the warmth of Mediterranean culture and the energy of Manhattan.
THE PASSION BEHIND THE PIZZA
Meet Master Pizzaiolo
Salvatore Olivella
For Master Pizzaiolo Salvatore Olivella, pizza-making is more than a profession. It is a family tradition and a lifelong passion.
Born into a family with a historic pizzeria in Italy, Salvatore grew up surrounded by the techniques, ingredients, and dedication that define authentic Italian pizza.
Today, he brings that heritage to New York City, honoring the traditions passed down by his father while sharing his craft with guests at Forno D’Oro.
His commitment to carefully selected ingredients, precise preparation, and consistent quality reflects the values at the heart of the restaurant.
A HERITAGE PASSED DOWN
Rooted in Italian Tradition
Our story is deeply connected to generations of Italian culinary craftsmanship. From time-honored techniques to the finest ingredients, we honor the traditions that have been passed down through family, bringing them to life in every dish we serve.
THE ART OF PIZZA-MAKING
È tutta questione di impasto.
“It’s all about the dough.”
The secret to an exceptional pizza lies in the dough — its texture, fermentation, and the care put into every step. We use traditional techniques, high-quality ingredients, and a wood-fired oven to create Roman-style pizza with a distinctive character.
Traditional Techniques
Quality Ingredients
Careful Preparation
OUR CULINARY PHILOSOPHY
More Than Food,
A Way of Life
At Forno D’Oro, we believe Italian cuisine is about more than just great food. It’s about connection, generosity, and the joy of sharing a meal with the people who matter most. Our philosophy is simple — authentic ingredients, thoughtful preparation, and a warm, welcoming dining experience.
Quality Ingredients
Respecting the ingredients that shape the flavors of Italian cuisine.
Italian Hospitality
Creating welcoming experiences inspired by Mediterranean warmth.
Culinary Craftsmanship
Combining traditional techniques with attention to every detail.
Memorable Dining
Bringing people together through food and shared experiences.
OUR HOME IN CHELSEA
From Italy to Chelsea, NYC
Located at 196 8th Avenue, Forno D’Oro brings the spirit of Italian dining to the heart of Manhattan. Our restaurant combines the charm of Italian traditions with the energy of New York City, creating a unique destination for locals and visitors alike.
A CLOSER LOOK
Our Story in Pictures
VISIT US
Forno D'Oro NYC
HOURS
Forno D'Oro Hours
OPENING HOURS:
Mon–Tue: 11am–10pm
Wed–Sun: 11AM–12AM
LUNCH:
Monday–Friday 11 AM–3 PM
BRUNCH:
Saturday–Sunday 11 AM–4 PM
HAPPY HOUR:
Monday–Thursday 3–7 PM
LATE-NIGHT HAPPY HOUR:
Wednesday–Sunday 10 PM–12 AM