Located on 8th Avenue in Chelsea, Forno D’Oro delivers immersive dining experiences that celebrate the senses and evoke rich Italian culture. Through architectural design, lavish cocktails, and sophisticated cuisine, we transform everyday meals into unforgettable celebrations.

Born into a family with a historic pizzeria in Italy, Master Pizzaiolo Salvatore Olivella brings lifelong culinary passion to New York City. Chef Salvatore works seven days a week, tasting every ingredient to ensure absolute perfection for his guests. He honors strict old-world traditions passed down from his father—meaning premium ingredients, flawless execution, and strictly no pineapple on any pizza.